Introduction

All our meat is locally sourced, our main fresh meat supplier is John Penny & son. I can source pretty much any cut of meat you need for that special recipe your wanting to do. All our bacon, ham and gammon is home dry cured, you can tell the difference!

We have various flavours of sausage as well as our traditional sausage which is used widely in the bakery, our counter is always full of inspiration if you don’t know what you fancy. We have many marinades and sauces to choose from so that you have a meal ready to go. In the summer we can put together a bbq pack including our homemade burgers to suit your individual needs and budget.

I hang all the beef for a minimum of 21 days before putting it my counter that way I can ensure your paying for a quality product.

• Beef
• Pork
• Lamb
• Poultry
• Bacon
• Gammon
• Ham
• BBQ Selection
• Sausage

Cooked Meats

All of our cooked meat is prepared and cooked on the premises, our ham being the most popular as I dry cure it all here and then use it for cooked ham, Joints of Ham being extremely popular at xmas.

• Breaded Ham
• Honey Roast Ham
• Roast Beef
• Roast leg of Pork
• Roast Turkey Breast
• Tongue
• Corned Beef
• Honey Roast Bacon
• Homemade Potted Beef
• Confectionary/preserves/Crisps Etc
• Mrs darlingtons
• Cartwright and Butler of Beverley
• Bothams
• Border biscuits
• Pipers crisps
• Tyrrells crisps
• Shropshire spice co
• Within the shop we offer a large range of biscuits, jams, and pickles.

These are just a few of the brands we stock. We also offer a gift wrapping service so you can pick your chosen products and we will turn it into a lovely present.