Good food. Great service. A cheerful and welcoming atmosphere.
Since opening our doors in 2004, we have proudly served the local community in and around Roos with local-sourced meats and homemade products that keep people coming back for more, often from far and wide.
Quality and tradition lie at the heart of what we do – and all our baked goods are made fresh on the premises each day.
Our close-knit team is passionate about going the extra mile and we strive to offer a high level of service that feels personal and genuine.
It’s not just about what we make, it’s about making you feel welcome when you walk through the door.